At the stage of lactic ripeness, green oats contain various sugars and are characterised by a high silica and mineral content. The sugars can swell in aqueous solutions and have a moisturising effect.
Oat Extract
Askalind 6
201 Kópavogur
Iceland
At the stage of lactic ripeness, green oats contain various sugars and are characterised by a high silica and mineral content. The sugars can swell in aqueous solutions and have a moisturising effect.
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