Xanthan Gum is a high molecular weight, long chain carbohydrate (polysaccharide), which is used as a natural gelling agent, emulsion stabilizer, binder and viscosity regulator.
Askalind 6
201 Kópavogur
Iceland
Xanthan Gum is a high molecular weight, long chain carbohydrate (polysaccharide), which is used as a natural gelling agent, emulsion stabilizer, binder and viscosity regulator.